Friday, September 7, 2012

cream cheese corn

I was needing a side for the mozzarella grilled cheese sandwiches and decided with this: cream cheese corn.    It was super quick and easy and will become a regular on our menu.  It is very creamy and a great way to get those veggies in!  My recipe is below.

1/2 pound of frozen corn or 2 cans corn
1 tbl butter
4 oz cream cheese (you can use full fat or low fat) 
1 tsp salt
1 tsp pepper
In a medium saucepan, combine corn, butter and cream cheese.  Stir and make sure all is melted butter and cheese is melted and smooth. Add salt and pepper to taste.  Optional: You can also add red pepper flakes, I did not.   Serve alongside any dish.

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