1/2 pound of frozen corn or 2 cans corn
1 tbl butter
4 oz cream cheese (you can use full fat or low fat)
1 tsp salt
1 tsp pepper
In a medium saucepan, combine corn, butter and cream cheese. Stir and make sure all is melted butter and cheese is melted and smooth. Add salt and pepper to taste. Optional: You can also add red pepper flakes, I did not. Serve alongside any dish.